Monday, September 7, 2009

The Cookie with Way Too Much Chocolate!

Aka Deluxe Double Chocolate Cookies. This was one of the recipes I just wanted to get it over with due to my recent newfound laziness. The recipe called for 8 oz of melted bittersweet chocolate and lots of cocoa powder! I went to my neighborhood Fresh n' Easy store and could only find organic dark chocolate so I settled with that. To be honest with you I am so not a dark chocolate fan so I just used these decadent cookies to sandwich Breyer's mint chocolate ice cream in between them (MMM!).

Here they are:



Tomorrow is baking class from 5:00pm - 9:20pm. We are scheduled to make Rose Levy Beranbaum's All-American Chocolate Cake. I've been wanting to snap some pictures during class but I'm not sure how they will feel about it...

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