My dad bought me a rolling pin today. I was pleasantly surprised by this gesture. Just a few days ago, I remember him telling me that if I'm not the type of person that likes money, I should definitely pursue being a baker. Hmm. I'm happy that my family supports me in this newfound career direction!My mom and I went to Ross today to snag a few sales and dig for some deals. I found two 9" loaf pans for a total of 11 bucks!
I'm getting ready for the next Tartine recipe: Brioche..."...light-textured, rich-tasting French bread or cake, made from eggs, butter, flour, yeast, sugar, and salt, likely originated in Normandy, which has long been known for its high-quality butter." Mmm, sounds good to me!
Stay tuned!
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