Please Defrost Brioche

Hello.

This past week has been extremely hectic. What with the many reflections on my life, my boyfriend and I enrolling back to school and birthday family get togethers. I actually put together the Brioche dough with much ease this past Friday. I poured the dough into a shallow air tight container and planned to resume my work today.

Unfortunately, I was supposed to transfer the frozen dough to the fridge to defrost overnight but due to a hectic Saturday, I did not even remember falling asleep at my boyfriends' house. The dough has been defrosting since this morning and it is still rock hard in the middle.

Just spent about 15-20 minutes scraping off weird sticky dough on my kitchen counter and have decided to watch He's Just Not That Into You to take my mind off of it.

I hope tonight will be a more interesting post. See ya later!